27 September
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Food Additives

Are food additives dangerous? Food without additives is dangerous! To modern life food, food additive not only important

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27 September
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Advantages and disadvantages of food additives

First, the benefits of food additives: (1) The role of food additives Reasonable use of food additives can prevent food

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27 September
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Vitamins

Vitamins are a class of organic compounds necessary for the maintenance of health. These substances in the body are neit

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27 September
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Why do all foods need to be added with food additives?

I believe that many people pay special attention to the date of production on the food packaging and what food additives

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27 September
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The role and efficacy of glucose

The role and efficacy of glucose It is well known that glucose is an essential nutrient for the human body. So what are

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27 September
0

Soy Protein Isolate

Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the

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27 September
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The Importance of Protein

Protein is an important component that makes up all the cells and tissues of the human body. Protein is involved in all

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27 September
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Sorbic acid in food

Sorbic acid is a natural compound that is also made synthetically. First isolated from berries in the 1800s, it became c

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27 September
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Aspartame

With the development of industrial production technology and the improvement of people’s living standards, on the one

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27 September
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Sorbic acid–Food Preservative

Sorbic acid has sorbic acid, potassium sorbate and calcium sorbate three varieties. Sorbic acid is insoluble in water. I

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27 September
0

Use of Trisodium Phosphate–TSP

Background and overview: Sodium salt is a major branch of China’s chemical industry. Industrial grade disodium phospha

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27 September
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Xanthan gum

Xanthan gum is a powder milled from microorganisms of the genus Xanthomonas. It is linked by glucose, mannose and glucu

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27 September,2019

2-Phenylphenol | 90-43-7

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Disodium Pytophosphate SAPP CAS 7758-16-9

26 September,2019

USP grade Propylene glycol for food CAS 57-55-6 | 57-55-6